Industry Trends

Important Factors Shaping the Industry

Digital Disruption

Higher Pressure from Competition

Increasing Raw Material Costs

New Customer Expectations

  • More healthy
  • Sustainable
  • Convenient
  • Local
  • Safety

What does it mean more concretely?

  • The industry is highly competitive: the number of restaurants increases daily, food aggregators are taking the lead and impact overall margin. Online retailers and digital businesse (GAFA) represent a long term threat regarding customer lead control
  • New standards for customers coming from digital players (Uber Eats, Amazon, Deliveroo, etc,) with regards to recommendations, ordering, delivery, etc.
  • Customer tastes are evolving with rapid globalization; multi-ethnic, multi-national customers expect their food to reflect their heritage
  • Different generations prefer different levels of engagement from drive-through to in-store, from takeout to delivery
  • Health trends and socio-economic concerns are impacting customer choices and Casual food is challenging fast food chains by matching with some of these customers’ new expectations
  • Customer traffic has strongly reduced due to the pandemic, customers shifting to an off-premises way of consuming. “From location to "delocation": the only location that matters is where the customer is
  • Restaurants suffer the highest employee turnover of all industries generating cost pressure on the business and challenges regarding the customer experience
  • Food costs are rising and commodity risk has significant impact on overall costs and puts pressure on sourcing team

Challenges companies like Americana face in this context

Bring operational efficiency to the next level

  • Automate low added value tasks and reallocate employees (to more added value ones)
  • Optimize in store staff allocation
  • Reduce waste

Reduce TCO

  • Hardware
  • Maintenance

Take better decisions: support and develop a
data-driven culture

  • Find alternative suppliers / optimize procurement
  • Monitor profitability at more granular levels
  • Optimize cash management

Increase performance

  • Retain employees (not only by salary increases)
  • Offer different pricing models
  • Contribute to a better customer experience
  • Support business evolution (eg. ghost kitchen)
  • And innovate, always, faster, better

Quick Service Restaurant Industry Trends

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